Swedish Meatballs II

Servings: 12

Notes: Serve over mashed potatoes

Ingredients:

1 pound ground beef
1/2 cup minced onion
1 tablespoon parsley
1 teaspoon worcestershire sauce
1 each egg
1/2 pound ground pork
3/4 cup bread crumbs
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 1/2 cups milk

Instructions:

1. Mix all ingredients together thoroughly.

2. Shape into balls the size of a walnut.

3. Brown in 1/4 cup fat.

4. Remove meatballs and make gravy.

5. Cook 15 to 20 minutes.