Servings: 24
Ingredients:
1 cup sugar
1 pound butter
3 1/2 cups flour
2 cups chopped nuts
1/4 teaspoon salt
Instructions:
1. Cream sugar and butter with hand.
2. Add the rest of the ingredients and mix thoroughly and chill for several hours.
3. Roll into one inch balls and back at 350 degrees until done.
4. When cold, sprinkle with powdered sugar.
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