Scotcheroos

Ingredients:

1 cup light corn syrup
1 cup sugar

1 cup peanut butter
6 cups rice krispies®

Top with 1 c melted choc chips mixed with 1c melted butterscotch chips.

Instructions:

1. Bring to a boil light corn syrup and sugar.  Remove from heat.

2. Blend in peanut butter, Rice Krispies.

3. Press into 9 x 13 pan.