Salmon Chowder

Servings: 6

Ingredients:

15 1/2 ounces canned salmon
3/4 cup onion, chopped
1/2 cup celery, chopped
1 whole garlic clove, minced
3 tablespoons butter, or bacon fat
2 cups potatoes, diced
2 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dillweed
1 can evaporated milk
1 can creamed corn

Instructions:

1. Drain and flake salmon, reserving liquid.

2. Saute onion, celery and garlic in butter.  Add potatoes, chicken broth and seasonings.

3. Cover and simmer 20 minutes or until potatoes are tender.  Add salmon and reserved salmon liquid, evaporated milk and corn.  Continue cooking until heated throughout.