1 1/2 teaspoons saffron
1/4 cup boiling water
8 ounces milk
1/2 cup oleo
1 1/4 cups granulated sugar
2 each eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup raisin
Instructions:
1. Put saffron in boiling water in a 8 oz cup and fill the rest with milk.
2. Add olio, sugar, eggs, flour, backing powder, salt, raisins or currants.
3. Pour into 3 greased and floured 4" x 7" loaf pans.
4. Bake about 30 to 35 minutes at 350 degrees.
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