Notes: Written by Anna Olson
Ingredients:
1 cup whipping cream
1 package cream cheese (8 oz) room temperature
3/4 cup sugar substitute, splenda granular
1 tsp lemon zest, finely grated
1 tsp vanilla extract
1 cup raspberries, fresh or frozen for garnish
Instructions:
1. Whip cream to soft peaks and chill.
2. Beat cream cheese until fluffy and beat in 1/2 cup SPLENDA® Granular. Stir in lemon zest and vanilla.
3. Crush raspberries with a fork and stir in remaining 1/4 cup SPLENDA® Granular until melted.
4. Fold chilled whipped cream into cream cheese mixture and gently but quickly fold in crushed raspberries.
5. Spoon mousse into 6 serving glasses and chill until ready to serve. Garnish mousse with fresh raspberries before serving.
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