Servings: 12
Ingredients:
1/2 pound sausage casings
10 pounds potatoes, cubed
1 1/2 pounds ground beef
1/2 pound ground pork
2 large onions
1 teaspoon allspice
salt
Instructions:
1. Soak sausage casings in cold water for at least one hour.
2. Combine ingredients together.
3. Pinch casings with a needle all over.
4. Fill the casings with the meat mixture.
5. To cook the sausages simmer for 1/2 hour in boiling water.
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