Grandma's Pumpkin Ice Cream Pie

Servings: 8

Ingredients:

Crust
1 cup graham cracker crumbs
6 tablespoons oleo, melted
1/3 cup brown sugar
Topping
1/4 cup graham cracker crumbs, for topping
Pie
1 cup pumpkin, canned
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon salt
1 teaspoon vanilla
1 cup Cool Whip®
2 cups vanilla ice cream

Instructions:

1. Press into 2 pans on bottom and sides of pan crust ingredients

2. In mixing bowl combine second set of ingredients.  Whip whipping cream.  Fold into pumpkin mixture.
Spread about 2 cups vanilla ice cream in crust.  Put pumpkin mixture on top.

3. Sprinkle crumbs on top of the 2 pies.   Cover and freeze for six hours or more.  Keep in freezer.