1 can water chestnut
1 package bacon
Sauce
10 ounces ketchup
1/2 cup sugar
1/2 cup brown sugar
Instructions:
1. Wrap each water chestnut with a 1/2 strip of bacon. Bake for 45 minutes at 325 degrees.
2. Combine ketchup and sugars in small saucepan and heat.
3. Dip chestnuts in sauce.
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