Servings: 24
Ingredients:
1 stick oleo
2 cups graham cracker crumbs
1 cup nuts
1 cup coconut
1 cup butterscotch chips
1 cup chocolate chip
1 can condensed milk, sweetened, eaglebrand
Instuctions:
1. Melt oleo in a 9x13 pan. Sprinkle the graham cracker crumbs over the melted oleo.
2. Add nuts, coconut, butterscotch chips, and chocolate chips.
3. Pour condensed milk over te mixture.
4. Bake for 20 - 25 minutes in a 350 degree oven.
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