German Chocolate Cake Caramel Cake Filling

Notes:  Evelyn (Mom, Grandma) tops German Chocolate Cake with these, especially at birthdays.


Ingredients
1/2 cup brown sugar
1 1/2 tablespoons flour
1/2 cup evaporated milk
1/2 cup oleo
vanilla, to taste

Instructions

1. In a saucepan mix together brown sugar and flour until there are no lumps.  Add evaporated milk and oleo.

2. Cook slowly over low heat stirring once in a while until thick.

3. Add vanilla.