Notes: Evelyn (Mom, Grandma) tops German Chocolate Cake with these, especially at birthdays.
Ingredients:
1/4 cup oleo
1/4 cup shortening
1/2 cup sugar
1/2 cup milk
Instructions:
1. Cream oleo, shortening, sugar, and milk.
2. Heat 1/2 cup milk and add drop by drop to the cream mixture, beating as you go.
This recipe is combined with the German Chocolate Cake Caramel Filling
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