Ingredients:
1 lb fresh cranberries
30 large marshmallows
20 oz. crushed pineapple, drained
1 cup sugar
1/2 pint whipping cream, whipped
Instructions:
1. Grind together cranberries and marshmallows in a food processor.
2. Add pineapple and sugar. Refrigerate overnight.
3. Before serving, whip the whipping cream and fold into cranberry mixture and you have cranberry fluff!
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