Cranberry Cocktail Meatballs

Ingredients:
2 pounds ground beef
1 cup cornflake crumbs
2 each eggs
1/2 cup chopped, fresh parsley
1/3 cup ketchup
3 tablespoons minced onions
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Sauce
16 ounces cranberry sauce, jellied or whole
12 ounces chili sauce
1 tablespoon brown sugar
1 tablespoon lemon juice

Instructions:

1. In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper.

2. Mix well and form into small balls, from 1/2" to 3/4" in diameter.

3. Cook until cooked through.

4. Mix together sauce ingredients in a sauce pan.  Pour over cooked meatballs.