Tuscan Tuna Sandwiches

Notes:  This recipe is from myrecipes.com

These are really good when you add a piece of provolone cheese and grill them on a panini press or on a grill pan.

Servings: 4 sandwiches

Ingredients:

1/4 cup finely chopped fennel bulb
1/4 cup finely chopped red onion
1/4 cup chopped fresh basil
2 tablespoons drained capers
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1/4 teaspoon black pepper
2 (6 ounce) cans solid white tune in water, drained
1 (4 ounce) jar chopped roasted red bell peppers, drained
8 (1 ounce) slices sourdough bread, toasted

Instructions:

1. Combine the chopped fennel, red onion, basil, capers, lemon juice, olive oil, pepper, tuna, and peppers in a bowl.
2. Spoon 1/2 cup tuna mixture on each of the 4 bread slices and top with a second slice of bread.
3. Cut and serve.