Crockpot Cabbage Soup

Notes:

Servings:  6

Ingredients:

2 pounds Sausage (or vegetarian sausage crumbles)
32 ounces canned whole tomatoes, cut up
16 ounces tomato sauce
1 package onion soup mix
1 head of cabbage, chopped
2 medium onions, chopped
1 green pepper, chopped
1 1/2 cups water

Instructions:

Put all ingredients in the crockpot and cook on low for 6-8 hours.