Crockpot Baked Ham

Servings:  Adjustable

Ingredients:

1 large potato per person, cut up into small pieces

2-3 carrots per person, sliced thinly

1 or 2 bay leaves

3-4 cloves of garlic, minced

Ham

1/2 - 1 cup Broth

Instructions:

1. Spray the bottom of the crockpot with nonstick spray or use a crockpot bag.
2. Cover the bottom with carrots and potatoes.
3. Place the ham on the vegetable, top with garlic, and bay leaves.
4. Add between 1/2 - 1 cup of broth.
5. Cover and leave on low for 4 hours.