Spinach Bread Dip

Servings: 8

Notes: Better when made ahead and let set overnight before placing in bread and serving.
Serve in a hallowed out round loaf of dark rye or pumpernickel bread.

Ingredients:

2 box frozen chopped spinach, drained
2 cups mayonnaise
2 pints sour cream
2 tablespoons dill weed
4 teaspoons Lawry's seasoning salt
1 cup parsley, chopped
1 cup onion, chopped

Instructions:

Blend all of ingredients and serve in a hallowed out round dark rye bread.