Servings: 8
Notes: Recipe is from Jean Cain. It's best to double this recipe to go with meatballs.
Ingredients:
16 oz. tomatoes, canned
6 oz. tomato paste
3 cans water , [tomato paste can]
1/8 tsp. garlic salt
1/8 tsp. pepper
1/2 tsp. sugar
1/4 tsp. oregano
Instructions:
Combine ingredients and cook until thickened.
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