Snickerdoodles

Ingredients:

1 cup shortening
5 1/2 cups sugar
2 whole eggs
10 1/2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Cinnamon Mixture
1/2 cup sugar
2 teaspoons cinnamon

Instructions:

1. Preheat oven to 375 degrees.

2. Mix shortening, sugar, and eggs well.

3. Put together flour, cream of tartar, soda, and salt.  Mix altogether.

4. Form dough into balls and roll in cinnamon mixture

5. Place on ungreased cookie sheets and bake 8 minutes.