Notes: These are also known as Mexican Tea Cakes
Ingredients:
1 cup butter, softened
1 cup powdered Sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 cups flour
1 cup brazil nut, chopped
Instructions:
1. Combine sugar, butter, salt and vanilla. Cream until light and fluffy.
2. Mix in flour and nuts.
3. Form into just under 1 inch balls and flatten slightly onto un-greased baking sheet.
4. Bake for 8-10 minutes at 400 degrees.
5. While still warm - roll in more powdered sugar
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