1 pound Oreos, crushed
1/3 cup oleo, melted
1/2 gallon ice cream, softened
1 jar hot fudge topping
1 package cool whip Lite®, 8 or 12 oz
Instructions:
1. Combine oreos and oleo. Save 1 cup for topping and put the rest in a 9x 13 pan. Spread ice cream over this. (Grandma slices the ice cream and puts this on the oreos)
2. Next, pour the hot fudge sauce over the ice cream. Top with cool whip and then spread the oreo crumbs on top.
3. Freeze and serve.
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