Notes: May add chopped walnuts if desired. I usually do some plain and add 1/2 walnuts to half of the batch
Ingredients:
15 ounces Hershey chocolate bars
2 1/2 cups sugar
1 can evaporated milk
1 stick oleo
1 pag chocolate chip (12 oz)
1 jar marshmallow cream (8 oz.)
1 1/2 teaspoons salt
Instructions:
1. Boil milk, sugar, and oleo in a sauce pan over med. heat for 41/2 minutes. Stirring constantly.
2. In a large bowl have choc. bar broken up with choc. chips and marsh. creme. Pour hot mixture over chocolate and mix quickly.
3. Add vanilla and nuts. Pour into a greased 9x13 pan and a 8x8 pan. Refrigerate.
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