Servings: 4
Ingredients:
4 whole boneless skinless chicken breast, cut in 1/2 or cut in small cubes
4 slices ham, large
4 slices Swiss cheese
1/2 cup oleo
3 cups mixed stuffing mix, or seasoned croutons
2 cans cream of chicken soup
Instructions:
1. Melt oleo and stir in croutons. In a 9x13 casserole dish layer the ham, chicken, and cheese.
2. Top with soup mixed with ½ cup of water then put the croutons on top.
3. Bake at 350 degrees for an hour.
No comments:
Post a Comment