Servings: 6
Ingredients:
2 cups cooked chicken, cut 1" thick
2 cans cream of chicken soup
1 can chicken broth
1 package frozen vegetables (potatoes, carrots, celery, onion)
1 stick oleo
1 cup milk
1 cup flour
Instructions:
1. Mix chicken, soup, broth, and vegetables and place in 9 x 13 pan.
2. Prepare the remaining ingredients for the topping which can be ladled on top of chicken mixture.
3. Bake 1 hour in 400 degree oven.
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