Servings: 10
Ingredients:
2 cups brown sugar
1 cup melted butter
1/2 cup light corn syrup
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon vanilla
7 1/2 quarts popcorn
Instructions:
1. Boil butter, sugar, & syrup & salt for 5 minutes stirring occasionally.
2. Add soda & vanilla. Mix thoroughly & pour over popped corn in large bowl.
3. Place in roaster & bake at 200 for 1 hour.
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