Better Than Anything Cake

Servings: 10

Ingredients:

1 package Betty Crocker Super Moist German Chocolate Cake Mix
water, as called for on package
vegetable oil, as called for on package
eggs, as called for on package
14 ounces sweetened condensed milk
17 ounces caramel, butterscotch, or fudge topping
8 ounces Cool Whip®, thawed
8 ounces toffee chips or bits

Instructions:

1. Heat oven to 350 degrees.  Make and bake cake as directed on package for 13" x 9" pan.

2. Cool 15 minutes.  Poke top of warm cake every 1/2 inch with handle of wooden spoon.

3. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake.

4. Drizzle with caramel topping.  Run knife around side of pan to loosen cake.

5. Cover and refrigerate about 2 hours or until chilled.

6. Spread cool whip over top of cake.

7. Sprinkle with toffee chips.

8. Store covered in refrigerator.