This recipe was designed for the Cherry Coconut Bars.
Ingredients:
1 1/2 cups powdered sugar
3 tablespoons oleo, softened
3/4 teaspoon almond extract
Instructions:
1. Mix together: sugar, oleo, almond extract.
2. Add water{about a 1/4 cup} to texture.
3. Frost bars and sprinkle with some chopped walnuts.
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