Crockpot Cranberry Chicken

Servings:  4

Ingredients:
1 Broiler chicken
3/4 cup onions, chopped
1 cup fresh cranberries
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1 teaspoon grated orange
1 cup orange juice
3 tablespoons butter
3 tablespoons all purpose flour
3 tablespoons brown sugar (optional)

Instructions:
1.  Cut chicken into quarters and remove skin.
2.  Place in the crockpot with onion, cranberries, salt, cinnamon, ginger, orange rind, and orange juice.
3.  Cover and cook on low for 5 to 6 hours.
4.  Remove chicken from pot and separate meat from bone; set aside.
5.  Melt butter in a skillet, add flour, and cook into a roux.
6.  Stir into liquid in crockpot to thicken.
7.  Add chicken meat and brown sugar.  Stir to combine.