Servings: 8
Ingredients:
2/3 cup white vinager
1/2 cup sugar
3 each green onions, chopped (3 to 4)
1/2 teaspoon salt
2 teaspoons dry mustard
2 cups vegetable oil
3 tablespoons poppy seeds
Instructions:
Combine first 5 ingredients with blender. Gradually add oil in a slow, steady stream. Stir in poppy seeds. Cover and chill.
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