Sherbet Punch

Ingredients:
2 quarts sherbet
1 1/2 cups cold water
1 can frozen lemonade (12 ounce) thawed
1 bottle 7-up® (2 liter)

Instructions:

1. Spoon sherbet by tablespoons into a large punch bowl.

2. Add water and lemonade concentrate.  Stir just till combined.

3. Slowly pour 7-Up down the side of the bowl.  Stir gently to mix.