Quick Chicken Casserole

Servings: 4 - 6

Ingredients:

1 can cream of chicken soup
1 can chicken with rice soup
1 small can evaporated milk
1 can chicken
1/2 bag chow mein noodles
French fried onions to put on top (optional)

Instructions:

1. Open cans and noodles put into 2 quart sauce pan
2. Mix together
3. Cook in 350 degree oven for 35 min