Servings: 48
Ingredients:
1 1/2 cups peanut butter
1 stick oleo
1 teaspoon vanilla
2 1/2 cups powdered sugar
3/4 pound milk chocolate
Instructions:
1. In mixing bowl beat ingredients.
2. Chill in the fridge.
3. Melt chocolate.
4. In small paper cups, put a little melted chocolate add about a tsp. of peanut butter mixture then top with more chocolate. Cool.
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