Greek Potato Salad

Ingredients:

2 pounds red potatoes, washed with skins
1/2 cup olive oil
3 medium shallots, chopped
1 large lemon, juiced
1 teaspoon kosher salt, to taste
1/4 teaspoon white pepper, to taste

Instructions:

1. Cut potatoes across width into 1/8 inch slices.  Place in a large bowl and wash in cold, running water until water runs clear.

2. Bring a large pot of salted water to a boil.  Add potatoes, bring back to boil and cook until slices are barely soft, about 3 to 5 minutes.  Drain in a colander.

3. Combine remaining ingredients in a medium bowl.  Add warm potato slices and toss to combine.  Serve immediately or chill.

4. Potato salad may be kep in a sealed container in refrigerator 2 to 3 days.