Turkey Tetrazzini

Ingredients:

1 package  spaghetti -- 8 oz package

3 tablespoons butter

1 small  diced onion

¼ cup  flour

2 ¾ cups  milk

1 jar sliced mushroom -- 2 1/2oz

1 teaspoon chicken bouillon

1/2 teaspoon  salt

1/4 cup  grated Parmesan Cheese

4 slices  bread

2 cups cooked turkey -- cubes or ground turkey

Instructions:

Start the noodles cooking.

In a saucepan over medium heat, cook onion till tender in 3 tablespoons of butter. Stir in flour until blended.

Gradually stir in milk, mushrooms with their liquid, bouillon, and salt; cook, stirring until mixture is slightly thickened. Remove from heat.  Stir in cheese.

Tear bread into small pieces to make 2 c breadcrumbs. In small saucepan over low heat, melt three tablespoons butter; remove from heat & stir in breadcrumbs.

Toss together the noodles, sauce and turkey in a 12 x 8 baking dish. Top with breadcrumbs.

Bake 20 minutes at 350.