Notes: My friend Connie makes this recipe for the Sunday morning serving team at Genesis the Church. She substitutes out some of the cinnamon for ground cloves and she adds in dried fruit such as raisins and craisins and fresh fruit such as apples or peach. Connie also tells me this is a great recipe with cream cheese is added!
Ingredients:
1 1/2 cups brown sugar
1 stick butter
1 teaspoon cinnamon
1 - 2 loaves of slightly stale bread (toast if fresh)
2 cups milk (or milk substitute)
8 eggs
Instructions:
- Melt butter in 9 x 13 pan
- Mix in sugar and cinnamon
- Layer in bread to fill the pan
- Beat eggs with milk and pour over bread
- Cover pan and refrigerate for 8 or more hours
- Bake uncovered for 45 minutes at 350 degrees
- Serve by inverting onto plates
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