Notes: This is a thick frosting which is good for pepparkakor cookies and for cake decorating.
Ingredients:
2 cups Crisco
3 tablespoons butter, or oleo
1 teaspoon Vanilla
Instructions:
1. Cream together crisco, butter or oleo, and vanilla.
2. Add 2 lb. Bag powdered sugar with 5 T. HOT water to start.
3. Add more water in necessary to make a consistency for spreading.
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