Servings: 4-6
Notes: Crockpot Recipe, serve over rice
Ingredients:
4 pounds chicken thighs or breasts, skinless
1 package dry onion soup
1 bottle Russian dressing
1 jar apricot jam
Instructions:
Mix last three ingredients together and pour over chicken pieces.
Cook on low for 6-8 hours or high for 4-5 hours.
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