Notes: My mom makes this at Pete's request every time we go to Indy for a visit. He loves it!
Ingredients:
12 ounces bulk sausage, cooked and drained
1/2 chopped onion
4 cups frozen hash brown potatoes, thawed
1.5 cups shredded colby cheese
3 eggs
1 cup milk
1/4 teaspoon pepper
Instructions:
- Preheat oven to 350 degrees
- Layer the potatoes, cheese, sausage, and remaining cheese in 8x8 pan
- Bake for 50-55 minutes covered
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