Chocolate Zucchini Cake

Ingredients:
3 whole eggs
2 cups sugar
1 cup salad oil
2 squares unsweetened chocolate, or comparable cocoa powder

1 teaspoon vanilla
2 cups zucchini, grated
2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda



Instructions:
1. Beat eggs until lemon colored.

2. Beat in sugar and oil.

3. Mix in baking chocolate.

4. Stir in vanilla, zucchini, flour, salt, cinnamon, baking powder, and baking soda.

5. Pour into greased bundt pan and bake at 350
For 1 hour and 20 minutes.

6. Cool 15-20 minutes and then take out of pan.

7. A simple chocolate butter frosting can be drizzled over cooled cake.