Chicken Casserole by Grandma Ulrickson


Servings: 4

Notes: You will be surprised at how good this is.


Ingredients:
Crumbs
1 stick oleo
4 c breadcrumbs (4 to 5)
Chicken Mixture
2 cans cream of mushroom or celery soup
2 cans boned chicken
2 cans chicken noodle soup
4 each eggs

Instructions:

1. Mix together the crumb ingredients.

2. In a separate bowl mix together the chicken mixture.

3. Lay half the crumbs in a 9x13 inch dish.  Pour the mixture over that and top with the remaining crumbs

4. Bake at 350 for 1 hour.




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