Best Loved Meat Loaf

Servings: 8
Yield: 1 slice

Notes: Ground Turkey meat can be substituted for a more lean loaf.
Modified from Better Homes and Gardens

Ingredients:

2 whole eggs, beaten
3/4 cup milk
2/3 cup fine dry breadcrumbs
1/4 cup finely chopped onion
2 tablespoons parsley, freshly snipped
1 teaspoon salt
1/2 teaspoon dried sage
1/2 teaspoon basil
1/2 teaspoon oregano, crushed
1 1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard

Instructions:

1. In a bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper if desired.

2. Add meat; mis well.  Lightly pat mixture into an 8x4x2-inch loaf pan.

3. Bake in 350 degree for 1 to 1.25 hours or until internal temperature registers 160 degrees F.  Spoon off fat.

4. In a bowl combine ketchup, sugar, and mustard; spread over meat.  Bake for 10 minutes more.  Let stand for 10 minutes before serving.