I found this recipe in Sara Carlson's Health magazine that she left with Carol. Carol brought the magazine on our camping trip and I couldn't wait to try it. Delish!
Servings: 6
Yield: 3 sliders
Ingredients:
1/2 cup plain low-fat yogurt
1 each lime, juiced
1 each orange, juiced
1 teaspoon honey
1 pound salmon, skinned and boned
1 tablespoon sesame oil
2 tablespoons low-sodium soy sauce
1 piece ginger, chopped, 1 inch
2 cloves garlic, chopped
1/2 each lemon, juiced
1/2 cup bread crumbs
1/2 cup cilantro, chopped
2 teaspoons vegetable oil
6 small whole grain pita bread
salt and pepper, to taste
Instructions:
1. Combine yogurt, lime juice, organce juic, and honey. Set aside.
2. Preheat grill to medium. Wash salmon and pat dry. Chop half the fish and place in food processor along with sesame oil, soy sauce, ginger, garlic, lemon juice, and salt and pepper to taste. Process into a pasty puree.
3. Chop remaining salmon and add to puree along with bread crumbs and cilantro. Pulse until combined. Form into 12 small patties and brush with oil.
4. Grill 4 minutes per side. Stuff pitas with burger and yogurt sauce.
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